It's pouring rain today and we have company arriving this afternoon...what to make for everyone's enjoyment? How about cookies?!?
I starting grabbing ingredients out of the pantry and came up with this recipe; which is sure to bring sunshine to a rainy day. It has a bit of everything in it from oatmeal to chocolate chips as well as raisins. I love using organic sugar (aka unrefined evaporated cane juice) for baking as it creates a nice bit of crispness on the outside and softness in the middle of cookies. We are enjoying some of these Rainy Day cookies with our coffee this morning...we hope you enjoy them too. Have a great weekend.
Prep Time: 15 minutes; Yields: 48 cookies (4 dozen)
Ingredients:
•1 3/4 cups all-purpose flour
•1 teaspoon baking soda
•1/2 teaspoon Mediterranean Sea Salt
•1 teaspoon Ground Saigon Cinnamon
•1 cup Organic Sugar (evaporated cane juice)
•1/2 cup packed brown sugar
•1 cup (2 sticks) softened butter
•2 large eggs
•2 tablespoons nonfat milk
•2 teaspoons pure vanilla extract
•2 1/2 cups Quaker© quick oats
•1 cup Semi-Sweet Chocolate Morsels
•1 cup Raisins
•1 cup chopped Walnuts
•1/2 cup shredded Coconut
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat sugars and butter in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels, raisins and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 10 to 12 minutes. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
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