Showing posts with label great food recipes. Show all posts
Showing posts with label great food recipes. Show all posts

Saturday, April 9, 2011

Rockstar Juiced Review


Rockstar Juiced Review
This is it, my new favorite energy drink. It tastes like a fruit juice with no traceable Rockstar aftertaste. It is not as sweet as the Rockstar Punched, which makes it even easier to drink and enjoy. The label says it is supposed to taste like mango, orange and passion fruit, but all I really detect is the overpowering taste of mango with some citrus hints. I cannot really taste the passionfruit, but that doesn't ruin the overall experience. The label also states 50% of the drink is 50% juice, which I doubt a little because beverages that contain a lot of juice usually cost more than $2.50 CAD per can. Even if the 50% juice content is not all that true, I would still buy this again as it tastes excellent.

The energy content is the same as all the other Rockstar drinks - 160 mg per can. It pepped me up enough and maintained that high for several hours.

Scores:
Cost - 8.5/10
Taste - 9.1/10
Energy - 7.5/10

Overall - 25.1/30...it's good

Thursday, April 7, 2011

Lunch is served!!!

Lunch is served!!!
I just thought Id tease you all today since I have the time to play. Im doing laundry. I made those Foccacia yesterday and felt like having some for lunch. Wasnt sure what I wanted to do with them , then I remembered one of my favorite chef lunches. I call them chef lunches because I didnt always have time to eat at work so I could make a plate of bread, cheeses, pates or other meats and fruit and nibble on them while I worked. I liked it so much it became one of my favorite bachelorette type meals too. Since Im no longer single I havent made it in ages. Today I did.

What you see there is a mixture of this yummy Fig Balsamic vinegar I bought up in Napa at Dean & Delucca awhile ago and of course good extra virgin olive oil. Next is a wonderful new cheese I found at the remodeled grocery store here. They are trying to make it more upscale and bring in new things. Its a cabernet wine soaked cheddar thats why it looks purple and its delicious. So since I only have apples in the house right now , I sliced some of those to go with it. Add the Focaccia to dip in the oil mix and its lunch!

*** I must tell you, these Foccacia are incredible with the Fig/oil mix. Heavenly!!

Tuesday, April 5, 2011

Zucchini Bread


Zucchini Bread
When I moved into my second house many yrs ago, a neighbor made this and sent some over to my house with her daughter. She and my daughter had become friends right away. I thought it was a nice gesture and my next thought was ......eeewwww zucchini. But I went ahead and tasted it so at least I could say I ate some and not lie about it. lol. But omg , this recipe is awesome!!! I had to get it from her and told her how wonderful it was. She generously shared it with me and now its become a regular in my own home recipe files.

This is the original recipe.....the only change that I made is , I peeled and seeded the zucchini. In this way you get all the good stuff even from the huge zucchini. There's no green flecks to gross some out and you de-seed the huge ones so all you get is pulp. Then I grate it on the lg. part of my grater. I like to use pecans but walnuts are yummy too. And imagine using another extract and perhaps some orange or lemon zest for a change. YUM!


Zucchini Bread
Makes 2 9 x 5 in. loaves

3 eggs
1 c. salad oil
1 c. sugar
2 1/2 c. grated raw zucchini
3c. flour
2 tsp. vanilla
2 tsp. cinnamon
1 tsp. salt
1 tsp. b. soda
2 tsp. b. powder
1 c. chopped nuts

Combine all ingredients in a large bowl. Mix well. Grease and flour 2 loaf pans. Fill and bake for 1 hr. at 350 degrees.

Thursday, March 31, 2011

PUMPKIN CHEESECAKE


Photo Sharing and Video Hosting at Photobucket


I love Junior League cookbooks. They are usually well tested recipes compiled by the Junior Leagues themselves ,of course to raise money. But many of these have become award winners.
PUMPKIN CHEESECAKE

I chose this one because altho its an older book, many of the recipes are typically Californian and awesome.This is one of my favorite recipes from this book. Ive made it many, many times.

PUMPKIN CHEESECAKE MAKES 1 9in. cake


Crust:

3/4 c.graham cracker crumbs(about 12 single crackers)

1/2 c. ground pecans

1/4 c. brown sugar

1/4 c. granulated sugar

1/4 c. butter, melted


Filling:

3/4 c. granulated sugar

3/4 c. pumpkin puree

3 egg yolks

1 1/2 tsp. ground cinnamon

1/2 tsp. ground mace

1/2 tsp. ground ginger

1/2 tsp. salt

1 1/2 lbs. cream cheese, softened

6 tb. granulated sugar

1 egg plus 1 yolk

2 tb. whipping cream

1 tb. sifted cornstarch

1/2 tsp. vanilla extract

1/2 tsp. lemon extract


Whipped cream and whole pecans for garnish


To prepare Crust: Combine all ingredients and mix well, coating crumbs completely with butter. Pat crumb mixture firmly into bottom of a 9in. springform pan. Place in freezer while preparing filling.


To prepare Filling: Mix 3/4c. sugar, pumpkin puree, 3 egg yolks, cinnamon, mace, ginger and salt in a bowl. Set aside. With an electric mixer, beat cream cheese and 6 tb. sugar till smooth. Add the egg plus egg yolk and the whipping cream. Mix again till smooth. Add cornstarch and blend well. Add vanilla and lemon extracts. Mix again till very smooth. Add spiced pumpkin puree to cream cheese mixture. Mix until no traces of white remain. (The smooth texture of this cheesecake depends on the thorough mixing.)


Pour filling over crumb crust in springform pan. Bake 45 min., or until sides have risen. The center will be somewhat soft. Remove from oven. Cool to rm. temp., then refrigerate until thoroughly chilled. Run knife around edge of pan and release the sides. Remove cheesecake from pan bottom. Garnish with whipped cream rosettes and pecans.


Photo Sharing and Video Hosting at Photobucket

Wednesday, March 23, 2011

Xyience Xenergy Orange Fuel Review


Xyience Xenergy Orange Fuel Review
It took months for this flavour to make its way across the border, but I waited patiently and always checked the fridges at gas stations, convenience stores and supermarkets. Now that it finally arrived, I couldn't wait to crack it open and drink it.

Taste

I was honestly expecting this to taste like orange soda, but was pleasantly surprised after the first sip. The taste starts off with a mellow, just a touch citric orange taste which quickly turns into a mildly sweet and lightly citrusy tangerine one. The finish is mostly of tangerines with a little orange flavour in the background. The back of the label states that there is mango flavouring, but I personally cannot detect any of it. Being a Xenergy, there is no sugar in this energy drink and its diet taste is surprisingly subtle. Usually diet drinks are dominated by artificial sweeteners, but not this. Having said that, I don't mean that you won't be able to taste the sweeteners, it's just that they are not as dominant, which makes this drink much better tasting than other diet energy drinks.

Energy

Being a black Xenergy, there are 200 mg of caffeine in the can and the effects of the drink start to become apparent within 15-20 minutes. Some jitters were experienced, but that was expected from an energy drink with this much caffeine. Once the jitters died down, the caffeine took full effect and the ride was pretty solid...for about 3-4 hours when I noticed I was starting to run out of steam. I did not experience a crash, but I just felt like riding the caffeine high some more.

Medicinal Ingredients:
  • Taurine - 2,000 mg
  • Glucuronolactone - 200 mg
  • Caffeine - 200 mg
  • Guarana - 100 mg
  • Panax Ginseng - 100 mg
  • Pantothenic acid - 100 mg
  • Inostol - 50 mg
  • Niacin - 40 mg
  • Vitamin B6 - 10 mg
  • Vitamin B12 - 20 mcg
Non-medicinal Ingredients: filtered carbonated water, citric acid, sodium citrate, natural flavour of orange, natural flavour of mango, potassium sorbate, sodium benzoate, sucralose, acesulfame potassium, beta carotene.

Scores:
Cost - $2.99 CAD for a 473 mL can
Taste - 8.5/10
Energy - 8.6/10

Overall - 17.1/20...tastes fantastic for a sugar free drink and has a lot of caffeine

Saturday, March 19, 2011

Bread and Butter Pickles


 Ive made this on and off thru the years, they are pretty good.

BREAD AND BUTTER PICKLES

8lbs. cucumbers
2lbs. white onions
1/2c. salt (I used coarse kosher salt)
1 qt. white vinegar
2c. sugar ( I used organic)
2 tsp. celery seed
2 tsp. turmeric
1 tsp. dry mustard

Cut unpeeled cucumbers and peeled onions into slices about 1/8in. thick. 

Arrange in layers in a large kettle or bowl, sprinkling each layer with salt.

 Let stand for 3hrs. then drain and rinse well.

 Bring other ingredients to a boil in a large pot. 

Add drained vegetables and stir to coat with seasonings. Bring to a boil again.Pack into hot, sterilized jars and seal.

 Process in water bath 10min.

I didn'tmake the full recipe this time..........I only had 5lbs of cukes but Idid make the full amt of juice for it and used it all. Also be aware turmeric stains everything so if you spill the juices wipe it up fast.

Friday, March 18, 2011

That Girl's Rainy Day Cookies


It's pouring rain today and we have company arriving this afternoon...what to make for everyone's enjoyment? How about cookies?!?


I starting grabbing ingredients out of the pantry and came up with this recipe; which is sure to bring sunshine to a rainy day.  It has a bit of everything in it from oatmeal to chocolate chips as well as raisins.  I love using organic sugar (aka unrefined evaporated cane juice) for baking as it creates a nice bit of crispness on the outside and softness in the middle of cookies. We are enjoying some of these Rainy Day cookies with our coffee this morning...we hope you enjoy them too.  Have a great weekend.

That Girl's Rainy Day Cookies
Prep Time: 15 minutes; Yields: 48 cookies (4 dozen)

Ingredients:
•1 3/4 cups all-purpose flour
•1 teaspoon baking soda
•1/2 teaspoon Mediterranean Sea Salt
•1 teaspoon Ground Saigon Cinnamon
•1 cup Organic Sugar (evaporated cane juice)
•1/2 cup packed brown sugar
•1 cup (2 sticks) softened butter
•2 large eggs
•2 tablespoons nonfat milk
•2 teaspoons pure vanilla extract
•2 1/2 cups Quaker© quick oats
•1 cup Semi-Sweet Chocolate Morsels
•1 cup Raisins
•1 cup chopped Walnuts
•1/2 cup shredded Coconut

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat sugars and butter in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels, raisins and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Tuesday, March 15, 2011

Toffees Need To Stick It To The Gunners - Betting News with Betfred



Toffees Need To Stick It To The Gunners  - Betting News with BetfredToffees Need To Stick It To The Gunners  - Betting News with Betfred







versus











Everton have been painfully shy in front of goal all season but are going to need their strikers to be on top form if they are to get all three points against Arsenal on Sunday at Goodison Park.

Arsene Wenger's men are riding high in the league despite losing three games and looking shaky. The defeat against Newcastle showed the continued fragility of goalkeeper Lukasz Fabianski and the Gunners rode their luck against Wolves in midweek to earn a win.

Everton have recovered from the early season jitters to climb the Premier League table, and should certainly not be on the end of a 6-1 home thrashing like they were in this fixture last season. However despite home advantage and an improvement in results recently, the Toffees are still the outsiders in the Premier League betting at odds of 12/5 for the win with Betfred compared to the 6/5 on offer for Arsenal to take all three points.

David Moyes earned the manager of the month award for October, but he knows his team could be even higher if his misfiring strikers could score on a more regular basis.

Yakubu and Louis Saha have struggled as Everton have scored only 13 goals so far this season, but now the Toffees fans are hoping that Jermaine Beckford can be the one to fire them up the table.

He has been poor so far, but finally came to life with a brilliant last-minute goal against Bolton in midweek, the type of goal his team-mate Leighton Baines claims he has been doing "quite regularly" in training.

"He has now proved he can be a valuable asset for the club," said the defender.

While one goal does not a goalscoring legend make, it could fill the Everton fans with some optimism - especially as the Arsenal rearguard looks more vulnerable than in recent seasons. Beckford is 8/1 in the football odds to be first goalscorer, so this could be a good option, if the game is stalemate going into the latter stages.

With the right pressure in the correct areas the Blues should be able to cause the Gunners defensive problems, but they will have to be wary as the likes of Fabregas, Wilshire, Walcott, Chamakh and Arshavin could really trouble them on the break

My Tip of the Weekend:

Expect a tight game in which Arsenal will be too strong and take all three points back to London with a 1-0 win, a result which is 6/1 with Betfred.

Sunday 14th November: Everton v Arsenal, kick-off 2pm, Live on Sky Sports 1.

By Drew Swainston
(Guest writer from Betfred on behalf of Beer Footy and Birds!)

Monday, March 14, 2011

Wild about Watermelon


Low calorie, super easy and inexpensive Watermelon drinks to help cool you during the dog days of Summer!  Besides being tasty, Watermelon is a good source of vitamin C, lycopene and beta carotene. If you have extra watermelon, you can freeze it for more slushes in the future.



 
We love this super-simple Watermelon Slushie during the summer. If you have company coming then just pour into in a pretty glass with lime wedge.
 
That Girl's Watermelon Slushie

Ingredients:
3 cups seedless watermelon
1 tablespoon Splenda (or your favorite sweetener)
12 large ice cubes
1/2 cup water

Directions:
- Place all ingredients into Blender (ice cubes on bottom)
- Pulse until mixture is of a slushy-type consistency
- Enjoy!






Watermelon Wave Smoothie Recipe

Ingredients
2 cups of cubed watermelon pieces (fresh or frozen)
1 cup of raspberries
2 scoops of vanilla ice-cream

Directions
- Add watermelon and raspberries to the blender. Blend for 20 to 30 seconds.
- Add ice cream. Blend for 20 to 30 seconds or until desired texture.
- Serves 2





Frozen Watermelon Slush

Ingredients
3 cups seedless watermelon, cubed
1 cup frozen strawberries
2 scoops lemon sorbet
1/4 cup pineapple juice, chilled
2 tablespoons fresh lime juice

Directions
- Combine watermelon, strawberries, sorbet, pineapple juice, and lime juice in blender
- Blend until mixture is smooth
- Pour into 4 glasses & serve

Recipe from Good Housekeeping's Blend It!.

Super Duper Pumpkin Cake...or Bread!



This recipe is full of great antioxidants from the pumpkin (lots of Vitamin A) as well as good Omega 3 fats from the Extra Virgin Olive Oil and Walnuts. This is a very moist cake which is easily made in a sheet pan so it works great for potlucks or picnics. It is very delicious and pretty healthy.

Special note for Debbie ~ I've also made this as bread...just place into a prepared bread pan and cook for 50 to 60 minutes or until toothpick inserted comes out clean.

Ingredients & How To

Sift together in small bowl:
2 cups Whole Wheat Pastry Flour
3 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon sea salt
2 teaspoons ground cinnamon
1/2 teaspoon allspice

In large bowl combine:
1 cup Splenda no calorie (or organic sugar)
1 cup Brown Sugar
3/4 cup Extra Virgin Olive Oil
1/2 cup Unsweetened Apple Sauce

Blend In:
1 teaspoon pure Vanilla Extract
2 cups Canned Pumpkin

Beat In:
4 Eggs, one at a time

Gradually: 
Beat in flour mixture until creamy; stir in raisins.

Spread batter into prepared 12x18 pan (spray pan with Pam cooking Spray). Top with 1/4 Cup of Chopped Walnuts.  Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool.

Delicious with a scoop of ice cream or just plain ~ Enjoy

Sunday, March 13, 2011

Hard 8 G Energy Shot Review


Hard 8 G Energy Shot Review
It has been a while since I have reviewed an energy shot which is why I recently purchased a bunch of them. I will get the ball rolling with Hard 8 G energy shot with Ginseng, Green Tea and Ginkgo...get it? G?

What I really like about this energy shot is the container. It is aluminum and doesn't hide it with an excessive label. But because it is made of aluminum, it can be easily dinged during transportation.

Taste

It tastes better than I expected. The taste is very tea-like with green tea and ginkgo being responsible for it. Some earthy tones can be noticed in the finish as well as the taste of the sweeteners. There is a sour bite in the taste, which reminds me of a berry/cherry juice for some reason. The energy shot is sweet tasting, but not over the top like some other ones on the market. Overall, I was pleasantly surprised by how good this shot tastes because honestly, I did not expect much.

Energy

There are 120 mg of caffeine in the bottle, which is halfway between a 250 mL energy drink and a 473 mL one. The shot kicks in as fast as other shots and effects can be felt within 10 minutes. The way the energy kicks in is very gradual and in the initial stages focus and relaxation are noticeable. I started to become very focused on what I was doing about 15 minutes after I took the shot. The calmness and focus started to fade away after 15-20 minutes when the caffeine started to show its full potential. The effects lasted for over 2 hours and they were very, very good. I was at an alert state for the entire time, but was never too jittery and I never felt my mind racing. Overall, this is a great performer from which I was not expecting much from at first.

Medicinal Ingredients:
  • Niacin - 40 mg
  • Vitamin B5 - 20 mg
  • Vitamin B6 - 16 mg
  • Vitamin B12 - 480 mcg
  • Caffeine - 120 mg
Energy Blend: green tea extract, ginseng extract, ginkgo biloba, taurine, guarana extract, carnitine, glucuronolactone, glutamine.

Other Ingredients: water, sugar, malic acid, citric acid, natural green tea flavoring, sucralose, sodium citrate potassium benzoate, potassium sorbate, acesulfame potassium

Scores:
Cost - $3.00 from KingofCaffeine.com
Taste - 8/10
Energy - 7.5/10

Overall - 15.5/20...tastes great and works pretty good too

Friday, March 11, 2011

Sour Cream Banana Bread


Sour Cream Banana Bread I had some banana hanging around getting reallllllly ripe. When I was sick I sent my son to the store for me and told him to get some things for my grandsons lunch too. He came home with this huge bunch of bananas I knew we weren't going to eat. So today I decided since its cooler outside and I need to use up a few things, I'd bake. I found this recipe for what sounds like a really yummy banana bread and of course I can never leave a recipe alone so I tweaked it. I had some applesauce I wanted to use up from dinner the other nite and I found this paste vanilla from Traders Joes that I wanted to try. Its sort of syrupy and thick not like the usual extract and has bits of the vanilla in it too like when you use whole pods. Your supposed to be able to use it just like regular extract only it would be much more flavorful since you have the bits too.
Photo Sharing and Video Hosting at Photobucket
So here is the recipe as I found it and changes I made will be in parentheses. The guys in this house pronounced it yummy!


BANANA SOUR CREAM BREAD MAKES 4LOAVES
1/4 c. white sugar
1 tsp. ground cinnamon
3/4c. butter
3 c. white sugar (I substituted 1 c. for brown sugar)
3 eggs ( I used 4 because I added applesauce too)
6 very ripe mashed bananas
1 16 oz. container sour cream
(1 c. applesauce with cinnamon)
2 tsp. vanilla ( I used that new vanilla paste)
2 tsp. ground cinnamon
1/2 tsp. salt
3 tsp. baking soda
4 1/2c. all purpose flour
1 c. chopped walnuts (I used chopped pecans)
Preheat oven to 300 degrees. Grease 4 7x3in. pans. (I used 8x4in. pans) In a small bowl , stir together 1/4c. sugar with the 1 tsp. cinnamon. Dust pans lightly with the mixture.
In a large bowl, cream butter and 3 c. sugar.

Photo Sharing and Video Hosting at Photobucket

Mix in mashed bananas, eggs, sour cream, vanilla and cinnamon.

Photo Sharing and Video Hosting at Photobucket

Mix in salt, baking soda and flour.

Photo Sharing and Video Hosting at Photobucket

Stir in nuts.

Photo Sharing and Video Hosting at Photobucket

Divide into pans.

Photo Sharing and Video Hosting at Photobucket

Bake 1hr. or till toothpick inserted in center comes out clean. Remove from pans and cool.

Its darker than what you expect for banana bread because of the brown sugar. I added that because I didnt have enough white sugar here. The bread is very moist tho. I do not see much point in dusting the pans with cinnamon sugar. I can only taste a bit on the edges not enough to me to warrent added extra sugar to a dish with quite a bit of it in already. Next time I think Ill skip it, considering theres plenty of cinnamon in it already. I also think I would add double the amt. of nuts in it as I dont think there is enough for 4 loaves for my taste. The men in this house just loved it tho and one took a whole loaf to share with the guys at work.

Wednesday, March 9, 2011

Holiday Survival Week ~ Quick & Easy Appetizers


I've compiled some Quick & Easy Appetizer Ideas for you ~ I've made most and sometimes easy is best! Don't tire yourself out so much that you don't have time to enjoy the holiday festivities.


Tortilla Roll 'Em Ups. Spread a thin layer of your favorite cream cheese spread on large flour tortillas (you can use plain, herb, sun-dried tomato, or spinach-flavored). Top with thin layers of turkey or roast beef, thinly sliced tomato, and baby spinach leaves. Roll the tortilla up very tightly, similar to a jelly roll. Chill rolls for about 30 minutes, then cut rolls into slices, creating small finger sandwiches. Note: These are really easy & fun to make ~ get the kids involved.



A Little Blue. Fill baked miniature phyllo dough shells with a small dollop of softened cream cheese. Top with a bit of crumbled blue cheese and a sprinkle of snipped tart dried cherries. If you like, sprinkle with candied pecans or almonds.


Where's the Shrimp? Who doesn't love shrimp? For a super-easy appetizer, thaw cooked frozen shrimp (or steam, saute, or boil your own raw shrimp). Place bowls of dipping sauces on a platter (such as tartar or cocktail sauce or aioli), then surround the bowls with the cooked shrimp.



A Taste of the Mediterranean. Purchased hummus and some yummy crackers or pita chips are an easy way to either keep hunger at bay until dinner or to supplement an appetizer spread. Select a couple of different flavors, such as roasted red pepper, roasted garlic, or black olive.

Dip This. Every party needs a dip, but here's an option that's a little bit more gourmet. Purchase garlic- or basil-flavored oil or make your own variations by stirring herbs, garlic, or grated Parmesan cheese into olive oil. Pour the oil into small dipping dishes and serve with chunks of focaccia or baguette slices for dipping.

Twisted Salsa. Here's a fun salsa variation that's almost a meal in itself. Combine drained canned black beans, thawed frozen corn, chopped roma tomatoes, sliced green onions, chopped cilantro, chopped green pepper, and chopped avocado. Toss the mixture with some lime juice, salt, and pepper. If you like, you can also add chopped garlic, sliced black olives, chopped jalapeno peppers, or anything else! Serve with tortilla chips, or just give guests a spoon to dig in!



Relish the Ease. Prepare a relish tray like no other! On a platter, artistically arrange roasted red peppers; green, black, or specialty stuffed olives; cheese cubes; sliced meats, such as pastrami, ham, or salami; marinated artichoke hearts; smoked sliced salmon lox; marinated or fresh vegetables; and pickled peppers. If you like, serve the relish tray with hard or soft breadsticks.

An Apple a Day. Prepare a platter with sliced apples, pears, and/or grapes, crisp bread or crackers, and your choice of cheese, such as blue or brie.

Simply Salmon. With a pastry bag, pipe flavored cream cheese (such as chive) on cucumber slices. Top each cucumber slice with a small piece of purchased smoked salmon. If desired, garnish with fresh chopped chives.

Serve Them Up



Here's a great look for a casual holiday buffet table. Simply roll napkins and arrange them in a vase, basket, or bowl. The napkins will add color to the table and be handy for guests to pick up.

Pictures & descriptions compiled from www.bhg.com

Sunday, March 6, 2011

Koru Energy Strips Review

Koru Energy Strips Review
I have had and used Koru strips for months now, but never got the chance to review them until today. Where can I start? I like the packaging, but there are only 4 strips and a sticker in each pack. It would have been a little nicer if the strips came in a package like the Listerine strips or the Diablo strips, but they come packed the following way:

Koru Energy Strips Review
Taste

The taste is sweet, minty and refreshing. It does have some bitterness to it, but it is not as bad as the Diablo strips or some bitter-tasting energy shots on the market. Not much else I can say about the taste.

Energy

The strips work pretty good. Though there are only 40 mg of active ingredients per strip, the delivery is quick and a jolt of energy comes in within minutes. The jolt also comes with a very focused feeling, which lasts for about 20-30 minutes. The energy kick does not last very long, but you do have 4 strips per pack for a total of 160 mg of active ingredients. Mine started to wear off within 40-50 minutes, but I just popped another one in my mouth and life was good again.

Ingredients: maltodextrin, hydroxypropylmdethyl cellulose, water, triethyl citrate, sorbitol, flavourings, sweeteners, color.

Scores:
Cost -$3.00 from King of Caffeine
Taste - 6.5/10
Energy - 4/10 to 9/10 depending on the number of strips

Overall - 10.5/20 to 15.5/20...depending on how many you take

Tuesday, March 1, 2011

Two Classic World Cup Underachievers in Final Clash - Betting News with Betfred


Two Classic World Cup Underachievers in Final Clash - Betting News with BetfredTwo Classic World Cup Underachievers in Final Clash - Betting News with BetfredTwo Classic World Cup Underachievers in Final Clash - Betting News with Betfred




Two Classic World Cup Underachievers in Final Clash - Betting News with Betfred
































After all the hype about the South American teams impressing at the World Cup, it comes down to two European sides to battle it out in the 2010 World Cup Final.

The Netherlands looked impressive in beating a lacklustre Uruguay in their semi-final, the 3-2 scoreline making the game seem a lot tighter than it actually was.

As for Spain, despite all their intricate play and crisp passing, it took a bullet header from a set-piece by 'the perm haired old rocker' Carlos Puyol to book their place in Sunday's final.

It was a narrow win over a well-drilled German side, and perhaps the most surprising statistic was that Spain striker David Villa did not get on the score sheet.

Now, the Dutch are 11/4 outsiders in the World Cup Final betting with Betfred, while their Iberian opponents are favourites at 11/10.

In the final it will be a battle for the Golden Boot as Villa and Wesley Sneijder are both level on five goals apiece - with Villa priced at 4/5 to finish the tournament as top goal scorer compared to 9/4 for Sneijder.

While Holland look reliant on Sneijder and Arjen Robben to provide the pace, skill and the goals, it is clear the likes of Mark van Bommel, John Heitinga and Dirk Kuyt are the Dutch work horses and ball winners.

Spain showed against Germany how effective their midfield is. Xavi, Iniesta, Busquets and Alonso all look comfortable knocking the ball around, and the entire side seem able to play a sharp and direct passing game. With Villa up front they also look to have the best striker in the entire competition, and the betting odds suggest he is likely to find the net again.

Last night, Pedro impressed when coming off the bench, and he can offer a lot to the side if he is called upon in the final. However, despite a relatively poor tournament thus far it would be foolish for any football fan to write off the dangers of Fernando Torres, who is 6/1 to score first in the final.

Whatever happens, a new name will be on the trophy after the two great underachievers of world football collide in what should be an open game between two teams who both play attractive, free-flowing and attacking football.

My Tip Of The Weekend:

Both sides look impressive going forward, so 6/4 for there to be more than 2.5 goals in the final looks like good value.

World Cup Final 2010: The Netherlands v Spain - Sunday 11th July, kick-off 7.30pm GMT

By Drew Swainston
(Guest writer from Betfred on behalf of Beer Footy and Birds!)


Summer Salad ~ Cold Pea Salad


Summer Salad ~ Cold Pea Salad
The nice weather is here and the BBQ's have started so I thought Id post one of my quick salad recipes. I like this one because its made with frozen peas. You dont cook it, no really, you just thaw them. This way they stay sweet and a bit crunchy. And splurge on Macadamias if you make this. They are so creamy and buttery and just perfect for this salad. I never have any of this salad left when I bring it to parties and picnics.

COLD ENGLISH PEA SALAD

2lbs. frozen peas

1c. sliced water chestnuts

1 bunch watercress, chopped

1/2c. macadamia nuts, chopped

1c. mayonnaise ( I use Best Foods, its Hellman's on the east coast)

1/2c. fat free sour cream

2 cloves garlic, minced

3 green onions, chopped

1/3c. parsley, chopped

3 tb. chopped fresh tarragon ( or 1tb. dried)

Thaw peas in a strainer under running warm water, drain well. These will not be cooked, they really don't need to be. Add rest of ingredients and mix well. Chill.

** You could use sugar snap peas added to this for extra texture.

Monday, February 28, 2011

Monster X-presso Hammer Energy Drink Review


Monster X-presso Hammer Energy Drink Review
Monster X-presso Hammer - the newest addition to the Canadian line up of Monster iced coffee energy drinks and my first iced coffee energy drink review in a long time. I know this has been in the States for some time now, but this is a brand new arrival in Canadian stores. Unlike the other new Monster arrivals, this one still has the old pull-tab on top.

Before I even proceeded to open this drink, I noticed the size - 285 mL in a 340 mL can. That is weird, until I saw the explanation on the side - 285 mL of liquid and the rest is room for the foam, or also called "foam zone".

Taste

Well, it tastes the way it is described in the can - like espresso and milk. It is very creamy and starts off with a mild coffee taste and lot of cream, but by the end, the cream taste disappears and the bold espresso taste steps in. This is not like the other Monster iced coffees on the market, it has a much bolder, very espresso-like, not very sweet coffee taste, which is something I absolutely love. The aftertaste is of coffee and long lasting, but due to the milk part, it does turn a little raunchy after a while. I like this iced coffee and would definitely buy it again.

Energy

Whoa, I was shocked to learn that there are 225 mg of caffeine in this can. The liquid part is just over 250 mL, the amount you get in a small Red Bull can, yet it packs almost 3 times the caffeine. Does it work? Well, yeah! I really needed this energy drink since I only got a few hours of sleep last night and sure enough, 15 minutes after I started to drink it, I started to wake up, but very slowly. I don't think this iced coffee energy drink has the same amount of sugar as some of the other energy drinks, which really cuts down on the immediate sugar impact. The caffeine started to kick in more around 30 minutes later, but the effect was not like that of energy drinks, it reminded me more of diluted coffee. Sure there is a lot of caffeine, but it just wasn't quite working the way I expected it to. Don't get me wrong, I still felt energized, but my brain was half asleep and was having hard time focusing. At least that is what happened the first hour. In the second hour, I finally started to feel focused and experience the effects of the iced coffee, which were great, but took their sweet time. The effects lasted for a few hours and it was all good. I did not experience a crash and was rather pleasantly peppy for most of the day.

Medicinal Ingredients:
  • Taurine - 1,000 mg
  • Caffeine - 225 mg
  • Ginseng - 200 mg
  • Vitamin B3 - 20 mg
  • Inositol - 4 mg
  • D-Glucuronolactone - 4 mg
  • Vitamin B6 - 2 mg
  • Guarana - 2 mg
  • Vitamin B2 - 1.7 mg
Non-Medicinal Ingredients: nitrogenated coffee, water, coffee extract, concentrated skim milk, sugar, heavy cream, glucose, sodium citrate, salt, natural flavour, tricalcium phosphate, natural gum stabilizers, mono and diglycerides, sucralose, maltodextrin

Scores:
Cost - $3.49 for a 285 mL can from 7-11
Taste - 8.7/10
Energy - 8/10

Overall - 16.7/20...great coffee taste and plenty of caffeine

Thursday, February 24, 2011

Classic Football Quotations said by Football Fans or made about Football Fans - Part One


When we won the league in '89 it was the most cosmic thing that had ever happened. Better than any orgasm ever - EMMA YOUNG, an Arsenal fan, as quoted in Tom Watt's, The End: 90 Years of Life on Arsenal's North Bank, 1993.

At 6.45 the Millwall supporters were taken under escort towards the stadium. As they passed a public house, a group of 30-40 males came out, and bottles and glasses were thrown and pub windows smashed. After a while it became apparent that both groups were from Millwall and each thought the other were Bristol City supporters - REPORT from the National Criminal Intelligence Unit, before a match at Ashton Gate, 2001.

The only point worth remembering about Port Vale's match with Hereford on Monday was the fact that the attendance figure, 2,744, was a perfect cube, 14 x 14 x 14 - LETTER from a 'Disillusioned Supporter' to Stoke-on-Trent's Sentinel newspaper, 1979.

Adrian attends Bromley Comprehensive and is a keen goalkeeper. In his spare time he likes listening to music and playing computer games. His favourite players have left the club. - CRYSTAL PALACE programme on the mascot for a game v. Leicester, 1999.

It wasn't so much the death threats or the vandalism, but when you sit with your family in the directors' box and hear a couple of thousand people chanting 'Gilbert Blades is a wa*ker,' then you feel it's time to go - GILBERT BLADES, on resigning as Lincoln chairman in Anton Rippon's book Soccer: The Road to Crisis, 1982.

It's the right of every Englishman to fall asleep if he wants, particularly if he is watching Arsenal - JUDGE Michael Taylor quashing a fan's conviction for drunkenness after he dozed off during a match, 2004.

I went with two friends to watch Forest's game at Barnsley. It cost over £60 to watch the football equivalent of what French farmers have been feeding their cattle - LETTER to Nottingham's Football Post, 1999.

Man offers marriage proposal to any woman with ticket for Leeds v. Sheffield United game. Must send photograph ( of ticket ) - ADVERT in Yorkshire Evening Post as Second Division title race came to the boil, 1990.

I don't think it's much fun when 50,000 spectators are singing 'Posh Spice takes it up the ar*e' every weekend - VICTORIA BECKHAM on the TV documentary Victoria's Secrets, 2000.

At the Worthington Cup Final, when there was trouble on the pitch, with Robbie Savage involved, there was this guy behind me yelling: 'Savage, you cheating, long-haired, gypsy Welsh c*nt.' I had to turn to him and say: 'Oi mate, less of the Welsh.' - PAUL WHITEHOUSE, comedian, actor and Welsh-born Tottenham fan, 1999.


(To see more classic quotations made by Managers, Chairmen and Players alike posted on this site previously, type Quotations into the search box in the top left hand corner of the page).

Wednesday, February 23, 2011

Krystal's Package Wedding Cake


Krystal's Package Wedding Cake

I am finally able to post pictures of the cake that we did last weekend. And I say "we", because my husband actually did most of the work on this one. I'm teaching him well. I really enjoy the time that I get to spend with him while decorating cakes. He is by my side through every cake that I make. I keep trying to get him to go into business with me, but he isn't as passionate about cake decorating as I am. Even though he is extremely talented at it.

I am really pleased with how this cake turned out. (BE SURE TO CLICK ON THE PICTURE TO GET A BETTER LOOK AT THE DETAILS) I had never made a big bow out of fondant before, and it really was the highlight of this cake. It took four days to make, and it was fun to take on the challenge. Here are some pictures of the progress of my bow.


How To Make A Fondant Bow

I started by rolling out the fondant to about 1/8 inch
thickness. Next I cut it into 1 inch strips.

Krystal's Package Wedding Cake
I hung the strips over a wooden dowel, to shape them into a loop. I painted the ends with water and pinched them together.
Krystal's Package Wedding Cake
Then I painted each loop with a shiny, red luster dust.
Krystal's Package Wedding Cake
I found a plate that was about the same size as the bow that I needed, and covered it with waxed paper.
Krystal's Package Wedding Cake
I made a royal icing and colored it the same color as the bow. I started by putting a big glob in the center of the plate.
Krystal's Package Wedding Cake
I placed 7 loops on the bottom layer. I know the picture only shows 6, but I added one later.
Krystal's Package Wedding Cake
After the first layer dried a little bit, I put another big glob of royal icing in the center.
Krystal's Package Wedding Cake
And proceeded to add more loops...
Krystal's Package Wedding Cake
....and still more loops.
Krystal's Package Wedding Cake
I added more and more layers of icing and loops until the bow was complete. It was very fragile, and I wish I had another day or two to work on it. Next time I will start the bow a week in advance, which will give it a little more time to harden. But I was very pleased with the end result.


A big THANK YOU to Krissy for letting me be a part of your wedding!